Make it: Easter Egg Nests

Chocolate nests

100g rice bubbles

100g milk chocolate

100g dark chocolate

75g butter

3tbs golden syrup

1. In a large, non-stick pan, melt both chocolate bars with the butter and golden syrup. Mix well.

2. Add the rice krispies into the pan and stir, coating everything evenly.

3. Spoon 5 mounds onto a tray lined with baking paper or a silicone sheet. Form a dip in the centre.

4. Refrigerate for 1-2 hours or until set. Peel the nests off, fill with chocolate eggs and serve.

Via