Sugared almonds make an especially sweet Easter decoration. And this one's easy peasy to do. Glue guns ready...
1. Take a 30cm Styrofoam wreath (available at Spotlight), and beginning with the inside circumference, hot glue the almonds in place, overlapping a few of them to add dimension.
2. Continue in a circular pattern until the entire front and inner and outer edges of the wreath are covered.
3. Hang with a sturdy piece of cotton ribbon.
To store the wreath, wrap it in paper, place flat in a box, and keep in a cool, dry spot. It should last for one to two years.